Ikea withdraws almond cakes due to ‘faecal’ bacteria
The Swedish furniture giant Ikea has withdrawn almond cakes from its restaurants in 23 countries after bacteria normally found in faecal matter was discovered.
The group confirmed it was investigating claims that Chinese authorities had found “an excessive level” of coliform bacteria in two batches of the cake made by a Swedish supplier. The product remains on sale in its 19 branches in UK and Ireland, which are not supplied by the company under investigation.
Ikea said 1,800 Tarta Chokladkrokant cakes – described as an almond cake layered with chocolate, butter cream and butterscotch – were destroyed in December after being intercepted by Chinese customs officials. It said it was carrying out a full investigation with the supplier to ensure it would not happen again.
Coliform bacteria, found in the environment and in the faeces of humans and warm-blooded animals, are not normally the cause of serious illness. But the retailer has not yet been informed of how high the levels of coliform bacteria were in the destroyed cakes.
Ikea said in a statement: “There is no health risk associated with consuming this product. The production batches have, as per safety and quality routines, been tested for bacteria that can cause health issues, such as E coli, and none of these pathogen bacteria have been found. However, since the product does not comply with our strict food quality standards we have decided to withdraw the concerned production batches from sale in the 23 affected countries. The UK and Ireland are not affected.”
Last week Ikea withdrew its trademark meatballs from sale in stores in the UK and more than 20 other European countries after tests by authorities in the Czech Republic found traces of horsemeat in its Kottbullar line.
